- ⏲️ Prep time: 2 min
- 🍳 Cook time: 9 min
- 🍽️ Servings: 2
Ingredients
- 30g medium coarse grounded Coffee
- 500 ml water boiled to 95c
Directions
- Add boiled water to french press with coffee grounds, wait four minutes uncovered
- Stir the crust that forms a bit, remove a bit of the foam and the fines.
- Let it sit for 5+ minutes.
- Add the lid and press the filter until it touches the surface.