Scotch Eggs

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 12 minutes
• 🍽️ Servings: 4

Ingredients

• 6 eggs ( 4 for scotching, 2 for egg washing)
• 400g sausage meat
• 7g fresh chopped parsley
• 3g finely chopped sage (optional)
• 1/8 tsp allspice
• 1 tsp fresh ground black pepper
• 1/2 Tbsp brown sugar
• 1/4 tsp cayenne pepper
• 1/2 Tbsp dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 Tbsp salt
• 1/4 tsp msg
• 1 tsp curry powder (for a different flavour)
• 1 cup panko breadcrumbs
• Small splash of water
• 1 cup (150g) all-purpose flour

Directions

1. Mix all dry ingredients (apart from flour and panko) into the sausage meat.
2. Place 4 eggs in a pan and fill with water, bring to boil, then let sit for 4:30 minutes and then cool them with cold water.
3. Split the sausage meat into 4 equal weight balls (about 110g each).
4. Deshell the eggs and roll them in flour, take a meat ball and squash it into your palm to make it flat and wrap the egg in the meat, wet your hands close up the holes.
5. Dip in flour, toss, then egg wash, then breadcrumbs, then back into egg and breadcrumbs. Repeat with the rest.
6. Cook in Airfryer on bake 200c for 12 minutes.