Scotch Eggs

• ⏲️ Prep time: 30 min
• 🍳 Cook time: 12 minutes
• 🍽️ Servings: 4

Ingredients

• 6 medium eggs (4 for scotching, 2 for egg washing)
• 400g sausage meat
• 1 cup panko breadcrumbs
• 1 cup (150g) all-purpose flour
• 7g fresh chopped parsley
• 3g finely chopped sage (optional)
• 1/2 Tbsp brown sugar
• 1/2 Tbsp dijon mustard
• 1/2 Tbsp salt
• 1 tsp fresh ground black pepper
• 1 tsp Worcestershire sauce
• 1 tsp curry powder (optional / for a different flavour)
• 1/4 tsp cayenne pepper
• 1/4 tsp msg
• 1/8 tsp allspice
• Small splash of water

Directions

1. Mix all dry ingredients (apart from flour and panko) into the sausage meat.
2. Place 4 eggs in a pan and fill with water, bring to boil, once boiling, turn off the heat and let sit for 4:30 minutes and drain and cool them with cold water.
3. Split the sausage meat into 4 equal weight balls (about 110g each).
4. Deshell the eggs and roll them in flour, wet your hands and take a meat ball and squash it into your palm to make it flat and wrap the egg in the meat, rolling it in your hands.
5. Dip in flour, toss, then egg wash, then breadcrumbs, then back into egg and breadcrumbs. Repeat with the rest.
6. Cook in Airfryer on bake 200c for 12 minutes.