Ingredients
- 3 tbsp semolina
- 1 cup of milk
- 1/2 tsp sugar
- 1 pinch of salt
- butter
- jam (optional)
- cinammon (optional)
Directions
- Pour in milk, semolina, sugar and salt into a pan and heat.
- Stir as it thickens to a thick consistency.
- Dish up and place butter on top for it to melt.
- Add jam and sprinkle on cinammon if you wish.